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Results 101 - 110 of 196 for raisin loaf
Combine sugar, spices, salt, raisins, shortening and water. Boil ... at 325 degrees in a glass loaf pan for 45 minutes. Do not peek in the oven!
Preheat oven to 350 degrees. ... Stir in pineapple (raisins and nuts) and mix well. ... Cool on wire rack before removing from pans. Freezes well.
Cream butter until light and ... chopped nuts and raisins to coat well. To creamed ... pan or 2 loaf pans. Sprinkle with a cinnamon ... or until tests done.
Preheat oven to 350 degrees. ... 4 1/2 inch loaf pan and set aside. In ... in currants or raisins. Pour batter into prepared ... rack to finish cooling.
105. ALL-BRAN FRUIT LOAF
Steep Bran, sugar, raisins and milk for 5 to ... well. Put into loaf pan lined with parchment paper. ... at 350°F and another 1/2 hour at 325°F.
106. ZUCCHINI WALNUT LOAF
Mix eggs, sugar, oil, vanilla ... greased and floured loaf pan. Bake in preheated 325 degree oven for 1 hour or until cake tester comes out clean.
107. SUGAR PLUM LOAF
In a large mixer bowl, ... Stir in nuts, raisins, candied cherries or raisins, ... 350 degree oven about 1 hour or until done. Makes 2 loaves.
108. BANANA OAT TEA LOAF
Cream butter, gradually add sugar ... oatmeal, pecans and raisins. Pour into 2 loaf pans (or muffin tins). Bake ... clean. Muffins - 20 minutes.
109. BANANA TEA LOAF
Preheat oven to 350 degrees. ... greased 9 inch loaf pan. Bake for 1 hour. ... loaf to cool slightly before turning onto a rack to cool fully.
Blend eggs, sugar and butter. ... orange rind and raisins. Blend together. Bake at ... This recipe comes from my great-grandmother Huckleberry.
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