3/4 c. butter
1 c. brown sugar
4 eggs
2 c. flour
2 tsp. baking soda
1 1/4 tsp. cinnamon
1/4 tsp. cloves
1/2 c. milk
2 c. mashed bananas
2 c. oatmeal
1 c. pecans
1 c. raisins

Cream butter, gradually add sugar and beat until fluffy. Add eggs one at a time, beating well after each. In a small bowl, combine flour, soda, cinnamon and cloves. Add alternately to batter with milk and mashed banana begin and end with flour mixture. Add oatmeal, pecans and raisins. Pour into 2 loaf pans (or muffin tins). Bake at 350 degrees for 50 minutes or until toothpicks is clean. Muffins - 20 minutes.