2 c. Bisquick baking mix
3/4 c. cooking oats
2/3 c. sugar
1 c. bananas, mashed
1/4 c. milk
2 eggs
1 c. fresh or frozen blueberries rinsed and drained

Heat oven to 350 degrees. Grease bottom of loaf pan, 9 x 5 x 3 inches. Mix all ingredients (except blueberries) in large bowl until moistened. Beat vigorously 30 seconds. Fold in blueberries; pour into pan.

Bake 45-50 minutes or until a toothpick inserted in center of cake comes out clean.