1 1/2 c. milk
1/2 c. sour cream
1 1/2 c. Cool Whip, do not substitute
1 lg. box Jello instant vanilla pudding
3 med. bananas
1 graham cracker crust

Beat milk, sour cream, Cool Whip and pudding together until thickened, about 4-5 minutes. Peel and slice bananas into crust. Pour pudding over bananas. Refrigerate at least 1/2 hour, garnish each serving with Cool Whip.