1 1/2 sticks melted butter
1 3/4 c. flour
1/2 c. sugar

Mix and press crust to fill bottom only of 9 x 13 inch pan. Sprinkle with chopped pecans and press into crust. Bake until golden brown; cool. 8 oz. Cool Whip 1 c. sugar

Blend. Pour into crust. Cut 3 bananas and spread evenly. Pour 1 can blueberry pie filling over banana. Top with 8 ounces of Cool Whip and nuts.