BLUEBERRY BANANA LOAF 
2 c. Bisquick baking mix
3/4 c. cooking oats
2/3 c. sugar
1 c. mashed ripe banana
1/4 c. milk
2 eggs
1 c. frozen or fresh blueberries, rinsed & drained

Heat oven to 350 degrees. Grease bottom of loaf pan 9 x 5 x 3 inches. Mix all ingredients except blueberries in large bowl until moistened. Beat vigorously 30 seconds. Fold in blueberries; pour into greased pan. Bake 45-50 minutes.

 

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