1 1/2 c. butter
1 1/2 c. sugar
1 tsp. vanilla
3 eggs
3 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
3/4 c. nuts, chopped
1/2 c. golden raisins
1 1/2 c. sour cream

Cream butter until light and fluffy. Gradually add sugar, continuing to cream. Mix in vanilla, then eggs, one at a time, combining well after each. In second bowl blend flour, baking powder, cinnamon, baking soda and salt. Add chopped nuts and raisins to coat well. To creamed mixture, alternately add dry ingredients and the sour cream. Mix thoroughly.

Turn batter into greased and floured tube pan or 2 loaf pans. Sprinkle with a cinnamon and sugar mixture. Bake at 350 degrees for 1 hour for tube or 45 minutes for loaves or until tests done.