1 cup All-Bran cereal
1 cup raisins
1 cup flour (not self-rising)
1 cup brown sugar
1 cup milk

Steep Bran, sugar, raisins and milk for 5 to 6 hours. Add flour, mix well. Put into loaf pan lined with parchment paper.

Bake 1/2 hour at 350°F and another 1/2 hour at 325°F.