1 1/3 c. less 1 tsp. cake flour, sifted
2 1/4 oz. uncooked unprocessed oat bran
1 1/2 oz. uncooked old fashioned oats
1 tsp. ground cinnamon
1 tsp. baking soda
1/4 tsp. ground nutmeg
2 eggs
1 c. part skim Ricotta cheese
3/4 c. buttermilk
1/4 c. sugar
1/4 c. vegetable oil
1 1/2 c. frozen blueberries

Preheat oven to 350 degrees. In medium bowl, combine flour, bran, oats, cinnamon, baking soda, and nutmeg, stirring to combine. Using electric mixer on medium speed, in small mixing bowl, beat eggs until frothy; add Ricotta cheese, buttermilk, sugar, and oil and stir until thoroughly combined. Stir egg mixture into dry ingredients, mixing well until thoroughly combined. Fold in blueberries. Spray 9 x 5 inch loaf pan with non-stick cooking spray. Spread batter evenly in pan. Bake in middle of center oven rack for 55 to 60 minutes. Let cool.