| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 48 for sauteed zucchini
In a skillet, heat olive oil. Add zucchini, garlic, salt, pepper and ... Vitamin C, 3.5g saturated fat, less than 1g polyunsaturated fat, 4.1g sugar.
Note: If zucchini seeds are large, they can ... boil. Lower heat and simmer for 15-20 minutes. Don't overcook unless you like mushy zucchini!
Fry bacon until crisp, remove from pan. In oil, slice zucchini squash and slice onion and ... stir, then sprinkle with grated cheese. Serve hot.
Cut carrots and zucchini into matchstick strips. Cook them ... vegetables, salt and pepper, heat until warmed through. Serve sprinkled with parsley.
Marinate mushrooms and chicken overnight ... turns white. Add zucchini medallions and cook until transparent. ... diced tomatoes. Serve over rice.
Heat olive oil in a medium skillet. Saute garlic and onion for 1 minute. Add zucchini is still firm, add tomatoes ... Parmesan cheese. Serves 4.
In medium saucepan, over medium ... 1 minute. Add zucchini, cook, stirring and shaking ... until vegetables are desired tenderness. Stir in basil.
Or 1 (16 oz.) can ... oil, in saucepan, saute onion until tender, but not ... minutes or until zucchini is barely tender, stirring occasionally. ... dish. Can be frozen.
Slice zucchini into 1/2 inch slices. In ... tight fitting cover, saute onion, stirring until golden, 3 ... heat 10 to 15 minutes or until tender.
Coat skillet with non-stick cooking spray. Saute zucchini until lightly brown. Add water, thyme, mint. Cook 2 to 3 minutes until tender. Add butter.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables