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Results 31 - 40 of 48 for sauteed zucchini
Wash squash and dry. Pierce ... stir fry pan. Saute onion, garlic and green pepper ... gently; heat thoroughly. Sprinkle with cheese before serving.
Combine salt, pepper, and garlic ... Add chicken strips. Saute over medium high heat until ... crisp. Add vermouth. Cook 1 minute. 4 servings.
Wash squash. Grate on large side of grater. In a skillet, melt the butter and add the grated squash and garlic. Stir together. Cook ...
34. SAUTEED SQUASH
Coat a large non-stick skillet ... Add onion and saute 1 minute. Add squash and ... tender. Yield: 4 servings, about 27 calories per 1/2 serving.
35. SAUTEED SQUASH
Cut each squash lengthwise into 6 spears. In 12-inch skillet over medium high heat, in hot oil, cook squash and red pepper 5 minutes, ...
Heat the oil in a ... and add the zucchini, squash and eggplant. Saute, stirring frequently, for about ... basil and parsley and serve. Serves 4.
37. SAUTEED SQUASH
Cut squash into large cubes. Place in colander and salt heavily. Leave to drain for 1/2 hour. Rinse salt off squash. Heat oil and minced ...
Prepare Lime Butter Sauce; reserve. Cook and stir onion and garlic in butter in 4 quart Dutch oven until onion is tender. Stir in ...
Coat a large skillet with ... yellow squash and zucchini; cover and cook for ... minutes. Yield: 4 servings (about 55 calories per 3/4 cup serving.)
Heat heavy skillet over high heat. Add oil and vegetables. Stir constantly for 1 to 2 minutes. Add 2 tablespoons water and lower heat to ...
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