Results 1 - 10 of 231 for tartar pastry

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In the bowl of an ... flour, cream of tartar, baking soda and salt, ... you don't have pastry flour, all purpose flour may ... dozen, depending upon size.

Boil chick peas for 10 ... all ingredients for pastry with dough attachment mixer. Roll ... serving sprinkle with confectioner's sugar. ENJOY! .

61% calorie reduction from traditional recipe. Roll pastry on lightly floured surface into ... Add cream of tartar and beat to soft peaks. ... 16 packets Equal® sweetener. Equal

Combine Minute tapioca, sugar, salt, ... pie plate with pastry. Fill with peach mixture. ... and cream of tartar; continue beating until mixture ... or until lightly browned.

Boil chick peas for 10 ... all ingredients for pastry with dough attachment mixer. Roll ... serving sprinkle with confectioners' sugar. ENJOY!



Cream shortening, add 1/4 cup ... mix thoroughly. Sift pastry flour, salt, and baking powder ... syrup, cream of tartar, and cold water in ... and add vanilla extract.

In saucepan, combine sugar, cornstarch ... and cream of tartar until soft peaks form. Beat ... to edge of pastry shell. Bake at 350 for ... meringue is golden brown.

Preheat oven to 350 degrees. ... with cream of tartar until foamy; gradually add sugar, ... meringue is golden brown. Cool. Chill before serving.

In medium bowl beat egg ... with cream of tartar until foamy. Gradually add sugar, ... on to of pie. Bake 10-15 minutes. Chill before serving.

In a 2 quart casserole, ... Pour into baked pastry. Make meringue by beating ... and cream of tartar until foamy. Gradually beat in ... top with whipped cream.

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