Results 11 - 20 of 231 for tartar pastry

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Cook zucchini in boiling water ... and cream of tartar, nutmeg and flour in ... pie plate with pastry. Pour in zucchini mixture. ... Tastes like apple pie.

Preheat oven to 350 degrees. ... with cream of tartar until foamy; gradually add sugar, ... Cool. Chill before serving. Refrigerate leftovers.

Or 1 graham cracker crumb ... with cream of tartar until soft peaks form; gradually ... Proceed as above. Use only grade A clean, uncracked eggs.

(Or 1 graham cracker crumb ... with cream of tartar until soft peaks form; gradually ... coloring to Eagle Brand mixture if desired. Proceed as above.

Preheat oven to 350 degrees. ... Pour into prepared pastry shell. In small bowl, beat ... with cream of tartar until soft peaks form, gradually ... before serving. Refrigerate leftovers.



Preheat oven to 225 degrees. ... the cream of tartar and salt. Gradually increase speed ... kisses with the pastry bag. Bake meringue kisses at ... sheet. Enjoy! Yum, yum!

Prepare pastry shells according to package directions. ... and cream of tartar with an electric mixer at ... immediately. Makes 24 Mini Baked Alaskas.

Mix water, lemon juice, 36 ... add cream of tartar and beat to soft peaks. ... cutting. *Equal is a registered trademark of the Merisant Company.

Preheat oven to 350°F. Stir ... Pour filling into pastry shell. Spread meringue on hot ... and cream of tartar in a small mixing bowl. ... meringue on hot filling.

Preheat oven to 350 degrees. ... with cream of tartar until soft peaks form; gradually ... golden. Cool. Chill before serving. Refrigerate leftovers.

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