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Results 111 - 120 of 231 for tartar pastry
111. KEY LIME PIE
Preheat oven to 350 degrees. ... and cream of tartar; beat until stiff and ... Bake in moderate oven until egg whites (meringue) are golden brown.
Combine sour cream and egg ... Pour filling into pastry shell. Combine egg whites (at ... and cream of tartar. Beat until foamy. Gradually ... minutes or until brown.
113. LADYFINGERS
Preheat oven to 350 degrees. ... together whole wheat pastry flour, unbleached white flour and ... Add cream of tartar and beat until stiff peaks ... or until lightly browned.
Roll out bottom crust of pastry and fit into 9" pie ... and cream of tartar in saucepan; boil gently for ... Serve warm. Cut into 6 or 8 slices.
Roll out half the pastry and line a 9 inch ... and cream of tartar to a boil, simmer for ... for 30-35 minutes or until golden. Cool completely.
116. ORANGE SPONGE CAKE
Beat egg whites and salt ... Add cream of tartar; beat until stiff but ... (even better) omit frosting; serve Orange Rum Cream over sliced cake.
117. LEMON CHIFFON PIE
In a saucepan, combine lemon ... and cream of tartar to soft peaks; gradually add ... with sliced strawberries, if desired. Makes 10 servings.
118. BUTTERMILK LEMON PIE
Combine sugar and cornstarch in ... extract. Spoon into pastry shells. Beat egg whites (at ... and cream of tartar at high speed for 1 ... 2 (9 inch) pies.
119. PEANUT BUTTER PIE
Mix powdered sugar and peanut ... set aside. Place pastry shell on upper middle rack ... add cream of tartar; mix. Add sugar, 1 ... or until golden brown.
Boil together 1 minute and set aside. In a large bowl, beat: Add to the above syrup mixture. Then divide equally in 3 unbaked pie shells. ...
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