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Results 101 - 110 of 231 for tartar pastry
Combine first 4 ingredients in ... Spoon mixture into pastry shell; set aside. Beat egg whites and cream of tartar at high speed with an ... one 9-inch pastry shell.
Beat 4 egg yolks; stir ... mixture. Turn into pastry shell. Beat 3 egg whites with cream of tartar until foamy; gradually add sugar, ... Cool. Chill before serving.
103. MOCK APPLE PIE
Break coarsely on bottom. Boil 15 minutes: Will need: Pour mixture over crackers. Dot with butter. Sprinkle cinnamon. Bake at 425 degrees ...
104. KEY LIME PIE
Preheat oven to 350 degrees. ... with cream of tartar until soft peaks form; gradually ... brown. Cool. Chill before serving. Refrigerate leftovers.
105. KEY LIME PIE
Combine egg yolks, condensed milk, ... and cream of tartar at high speed on an ... filling, sealing to edge. Bake at 350 degrees for 25-28 minutes.
Combine lemon juice and lemon ... (with cream of tartar if desired - but mom ... before beating meringue. She says this makes it turn out better.
107. MOCK APPLE PIE
In a large saucepan, bring ... and cream of tartar. Simmer for 10 minutes. ... oven and bake at 425 degrees for 30-35 minutes. Cool completely.
108. MOCK APPLE PIE
Roll out bottom crust of pastry and fit into 9-inch pie ... and cream of tartar in saucepan; boil gently for ... crisp and golden. Serve warm.
109. NO APPLE APPLE PIE
Roll out bottom crust and ... and cream of tartar in saucepan; boil gently for ... degrees) for 30 to 35 minutes until crust is crisp and golden.
Place yogurt in a strainer ... Add cream of tartar and beat until whites are ... top with cake, and drizzle remaining orange cream over the top.
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