36 Ritz crackers

Break coarsely on bottom. Boil 15 minutes:

2 c. water
2 c. sugar
2 tsp. cream of tartar
2 tbsp. lemon juice

Will need:

Pastry for 2 crusts

Pour mixture over crackers. Dot with butter. Sprinkle cinnamon. Bake at 425 degrees for 30-35 minutes.