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Results 1 - 10 of 17 for canned croissant

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These are great when re-heated as well! Note: Mozzarella cheese can be substituted for cheddar. Is ... Unroll cans of croissant triangles. Cut each triangle in ... 1/2 inches in size.

Preheat oven to 350°F. Roll a can of crescent rolls out onto ... sprinkle over all. Bake at 350°F for 30 to 40 minutes or until golden brown.

Take one can of croissants and layer it in 9 ... last can of croissants on top of that. Bake on 350°F until the top browns - about 20 minutes.

1. Brown ground beef, onion, ... 5. Put 1 croissant roll can in bottom of 9 x ... croissants on top. Bake at 400 degrees for 25 minutes or until brown.

Brown beef and drain fat. ... stir. Place 1 can of croissant in buttered casserole dish. Empty ... Turn oven on 350 degrees until golden brown.



Flatten croissants and bake according to directions on cans. Mix together the Ranch ... cheese. Sprinkle one package of grated cheddar cheese on top.

Mix all ingredients together. Add noodles just before servings. Serves 16.

Melt butter and cream cheese ... each triangle of croissant and place a heaping spoon ... cream soup with milk and use as a gravy when serving.

Preheat oven to 375 degrees. Combine chicken, onions, cream cheese and pepper in bowl. Unroll crescents and place ingredients in center of ...

Mix together. Spoon onto crescent rolls. Fold together and dip in melted butter. Roll in crushed croutons. Bake at 350 degrees for 20 to 25 ...

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