CHICKEN SALAD SANDWICHES 
10 c. cooked chicken breast
2 c. whole green grapes
2 c. canned pineapple chunks
1 c. chopped celery
1 c. chopped green onions (5)
2 cans drained water chestnuts
2 (5 oz.) cans Chinese noodles
16 croissants

DRESSING:

2 c. sour cream (sm.)
2 c. Best Foods real mayo
1/2 tsp. curry powder

Mix all ingredients together. Add noodles just before servings. Serves 16.

 

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