18 lb. hen or 5 or 6 fryers
1 pt. dill pickles
1 sm. piece raw onion (opt.)
1 lg. celery
2 dozen boiled eggs
2 qt. mayonnaise

Bake hen or fryers. Cool. Remove skin and bones, then grind the meat in the food processor. Place in large bowl. Grind celery, pickles (and onion) together, then add to chicken in the bowl. Grind boiled eggs, then mix this with the rest of the ground ingredients; mix well. Add mayonnaise. Salt and pepper may be added if necessary.

NOTE: One or two tablespoons gravy from the baked poultry drippings may be added too. Yield: 100 to 150 sandwiches.