2 cans refrigerated croissant dough (Pillsbury)
1 (10 oz.) pkg. frozen chopped spinach (thawed/squeezed dry)
1 (8 oz.) pkg. shredded cheddar cheese*
1 pint ricotta cheese
1 lb. turkey sausage (can use regular pork or Italian sausage)
2 egg yolks (optional)

Preheat oven to 400°F.

In skillet on stove-top, brown sausage, drain. In large bowl, mix sausage, ricotta cheese, cheddar cheese and spinach. Blend thoroughly.

Unroll cans of croissant triangles. Cut each triangle in half. Spoon mixture into center of triangle, and fold up (like a diaper). Brush each with egg yolk for golden color (if desired, not necessary).

Bake at 400°F for 12 to 16 minutes or until golden brown and puffy.

Let sit for about 10 minutes before serving to allow flavors to blend.

Makes about 40 puffs, about 1 1/2 inches in size.

Submitted by: Lori Lemley