1 (10 oz.) pkg. frozen, chopped spinach
1/2 c. chopped onion
2 slightly beaten eggs
1/2 c. grated Parmesan cheese
1/2 c. shredded Cheddar cheese
1/2 c. Blue cheese salad dressing
1/4 c. butter, melted
1/8 tsp. garlic powder
1 (8 1/2 oz.) pkg. corn muffin mix

In saucepan, combine spinach and onion. Cook according to spinach package directions. Drain well, pressing out excess liquid. Combine eggs, cheeses, salad dressing, butter, and garlic powder. Add spinach mixture and muffin mix. Mix well. Cover and chill. If not sufficiently chilled, dough will be too sticky to work with. Shape dough into 1 inch balls. Cover and chill until serving time or place in a freezer container; seal, label, and freeze.

To serve: Place chilled or frozen puffs on a baking sheet. Bake in a 350 degree oven until light brown. Bake, chilled, puffs for 10-12 minutes. Bake frozen puffs for 12-15 minutes. Serve warm. Makes about 60.