1 (10 oz.) pkg. frozen chopped spinach
1/2 c. chopped onion
2 slightly beaten eggs
1/2 c. grated Parmesan cheese
1/2 c. shredded cheddar cheese
1/2 c. blue cheese salad dressing
1/4 c. butter, melted
1/8 tsp. garlic powder
1 (8 1/2 oz.) pkg. corn muffin mix

In saucepan, cook spinach and onion according to directions. Drain well, pressing out excess liquid. Combine eggs, cheese, salad dressing, butter, and garlic powder. Add spinach mixture and muffin mix. Mix well. Cover and chill.

Shape dough into 1 inch balls. Cover and chill until serving time (or maybe frozen). To serve, place chilled puffs on baking sheet. Bake at 350 degrees until light brown, about 10-12 minutes. If frozen, bake 12-15 minutes. Serve warm, makes about 60.