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| SPINACH AND SWISS CHEESE PUFFS | |
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1 tube of Pillsbury Crescent rolls 2 cups fresh chopped spinach 1 container of "laughing cow" light semi-soft Swiss cheese (contains 8 pieces) garlic powder basil oregano ground pepper Mix Swiss Cheese in a bowl with chopped spinach, garlic, basil, oregano, and pepper. Unroll Crescent rolls. Place a 1/2 tablespoon of cheese mixture in the middle of each Crescent triangle. Fold dough over cheese mixture. Make sure mixture is firmly in middle of dough with no opening. Place on baking sheet. Sprinkle garlic powder and basil over each piece and bake according to instructions for Crescent rolls. Serves 8 Submitted by: CHARLENE TORRES | |
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recipe reviews #143528
Rochelle (Illinois) says:
These are delicious! I changed one step, I melted 1/2 stick of butter, added 1 tsp. each of garlic and basil, Before baking I brushed each roll with the buttered mixture.
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