2 cans croissant rolls (flatten and baked)
1 bottle of Ranch dressing (8 oz.)
1 (8 oz.) cream cheese, softened
1 c. mayonnaise
1 sm. onion, chopped
1 c. carrots, shredded
1 c. fresh broccoli, chopped
1 c. cauliflower, chopped

Flatten croissants and bake according to directions on cans. Mix together the Ranch dressing, cream cheese and mayonnaise. Spread over top of baked croissants. Sprinkle chopped onion, shredded carrots, chopped broccoli and cauliflower over top of cream cheese. Pat down to make items stick to cream cheese. Sprinkle one package of grated cheddar cheese on top.