Canned Croissant - Recipes - Page 2

Results 11 - 17 of 17 for canned croissant

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Bake croissant dough per instructions on can. Mix cream cheese, mayonnaise ... dough on cookie sheet and pinch together at seams to form crust.

12. VEGGIE PIZZA

Any kind of vegetable. Except broccoli and cauliflower and carrots. Top with cheese. Roll out rolls and bake as directed. Mix mayonnaise, ...

13. LEMON CROISSANTS

Combine filling until smooth. Separate 2 (8 ounce) cans crescent dinner rolls into triangles. ... golden brown. Drizzle glaze over warm rolls.

14. QUICK CROISSANTS

In bowl, soften yeast in water. Add milk, salt, sugar, egg and 1 cup of the flour. Beat to make smooth batter then blend in melted butter; ...

15. CROISSANTS

Soften yeast in water. Add milk, salt, sugar, egg and 1 cup flour. Beat to make smooth batter, then blend in melted butter. Set aside. In ...

16. CROISSANTS

In a large bowl soften yeast in water. Add warm milk, salt, sugar, egg and 1 cup flour. Beat to make a smooth batter; blend in melted ...

17. VEGETABLE POCKETS

Open Pillsbury croissant rolls. Unroll them and separate ... fork. Place on cookie sheet and baste with egg. Bake at 350 degrees for 18 minutes.

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