2 cans Croissant rolls
1 pkg. Ranch dressing
1/2 c. mayonnaise
12 oz. cream cheese

Any kind of vegetable. Except broccoli and cauliflower and carrots. Top with cheese. Roll out rolls and bake as directed. Mix mayonnaise, dressing, and cream cheese together. Put on rolls after baked. Let crust cool. Put vegetables on top of mixture. Top with cheese. Serve.