2 (8 oz.) cans croissant dough
2 (8 oz.) pkgs. cream cheese
1/4 c. mayonnaise
1 pkg. dry HIDDEN VALLEY® Ranch Salad Dressing (the kind you mix with milk and mayonnaise)
Any raw vegetables that you prefer, i.e. broccoli, cauliflower, bell pepper, radishes, onion, etc.
Cheddar cheese, shredded

Bake croissant dough per instructions on can. Mix cream cheese, mayonnaise and HIDDEN VALLEY® Ranch (do not add milk or extra mayonnaise with your HIDDEN VALLEY®) together and spread over baked crust. Place all desired vegetables over cram cheese mixture. Top with shredded Cheddar cheese. Refrigerate leftovers.

Note: Unroll croissant dough on cookie sheet and pinch together at seams to form crust.