2 pkgs. refrigerated crescent rolls
1 (8 oz.) pkg. cream cheese
Assorted finely chopped bacon bits
Vegetables such as carrots, radishes, onions, chives, cauliflower, broccoli, green pepper, etc.
1 c. salad dressing
1 tsp. garlic powder
1 tsp. dill weed
Shredded cheese

Spread crescent dough, sealing seams to form crust covering large cookie sheet. Bake at 350 degrees for 15 minutes.

Mix cream cheese, salad dressing, garlic powder, and dill weed. Spread evenly over cooled crust. Sprinkle chopped veggies, bacon bits, and shredded cheese on top. Cut and serve like pizza.