2 c. zucchini (about 3 sm.), sliced thin
1/2 c. onion, sliced thin
2 tbsp. olive oil
1 lg. tomato
1/2 tsp. salt
Freshly ground pepper to taste
1/2 tsp. oregano
1/2 c. shredded Monterey Jack cheese
1/2 c. shredded Cheddar cheese
3 eggs, slightly beaten
1 c. milk

In large skillet, heat oil and stir fry zucchini and onion for 5 minutes. Drain well. Place in a buttered 10 inch pie pan. Slice tomato and arrange over zucchini/onion mixture. Sprinkle with salt, pepper and oregano.

Mix cheeses together and sprinkle over vegetables. Combine eggs and milk; pour over top. Bake in a 350 degree oven for about 40-45 minutes or until filling is set. Makes 6 servings. 181 calories per serving.