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| CRUSTLESS CUSTARD PIE | |
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4 eggs 1/2 c. sugar 2 c. milk 1 tsp. vanilla Nutmeg 4 level tbsp. flour Beat eggs with sugar until light and fluffy; add flour, milk and vanilla. Pour into lightly greased pie pan; sprinkle with nutmeg. Bake 1 hour at 350 degrees, or until knife inserted in center comes out clean. During the baking, the flour settles to the bottom and forms a very light crust, which enables this to be cut and served as pie. | |
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recipe reviews #134717
Tina Stevens (Arizona) says:
Loved this type of custard for years, but never made one. Wow, this is exactly what I was looking for, but not sure how I got here... Especially great is the fact that the flour truly does make a light crust-perfect !!
#190510
Southern Cook (Alabama) says:
Works great with King Arthur Flour's gluten-free baking blend (for my fellow Celiac sufferers).
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