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Results 1 - 10 of 46 for cranberry preserve
Preheat oven to 375°F. Line ... bowl, combine applesauce, preserves, and lemon juice. Spread ... Remove from foil. Drizzle with white chocolate.
Preheat oven to 325°F. Cook ... Mix in apricot preserves and cinnamon to taste (batter ... but giving it time to rest, allows it to set a bit).
Season pork chops with salt ... and sauté. Add preserves, cranberries, vinegar and raspberries. ... chops to rest for 10 minutes before serving.
This delicious appetizer is a favorite at New England’s "Toll House" - famous the country over. Mix ingredients thoroughly. Serve as thirst ...
Cut fresh potatoes, bite size ... bowl, stir together cranberry sauce, apricot preserves, orange marmalade. Spoon over ... through. 6 to 8 servings.
Cut fresh potatoes into bite ... bowl stir together cranberry sauce, apricot preserves and orange marmalade; spoon over ... through. Makes 6-8 servings.
Heat oven to 350°F. Open ... 35 minutes. Bring preserves and pan juices to a ... or until thermometer reads 160°F. Yields 12 servings.
In a saucepan over medium heat, combine water and sugar to a boil without stirring for 5 minutes. Add cranberries and let cook until ...
Combine cranberries, sugar, jelly, preserves and water in a large ... uncovered 10 minutes and remove. Stir in walnuts and orange peel; refrigerate.
Heat oven to 350 degrees. ... servings. In small bowl, combine. Beat until light and fluffy. Makes 3/4 cup. Goes nicely with Cranberry Apricot Bread.
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