| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try saint jacques for more results.
Results 1 - 10 of 11 for coquilles saint jacques
Heat butter, saute mushrooms 1-2 minutes. Add next 6 ingredients. Simmer 5 minutes. Season to taste. Dredge scallops in flour, saute in ...
Bring water, wine and "Bouquet Garni" to boil. Add scallops (cubed) and simmer 10 minutes or until tender. Remove "bouquet garni", drain ...
Bring to a boil 1-1/2 cups dry white wine with a bouquet garni. Add 2 pounds scallops and salt to taste and simmer the scallops for 3 ...
In medium saucepan, combine 1 cup water, 1 teaspoon lemon juice and salt; bring to boiling. Add scallops; simmer, covered, 6 minutes, or ...
Butter shallow baking dish. Rinse scallops and pat dry with paper towel. Cut them in half. Melt 4 tablespoons butter in skillet, add ...
In medium saucepan, combine 1 cup water, 1 teaspoon lemon juice and salt; ring to boil. Add scallops; simmer covered, 6 minutes or unitl ...
Preheat oven to 400 degrees. Heat 3 tablespoons butter in frying pan. When hot. Add scallops and cook 3 minutes over high heat. Add ...
1. Place shallots in a ... minutes. 8. Fill Coquilles (large scallop shells) or use ... instead of the bread crumbs and cheese for grating. Serves 4.
In scallops are large, cut into smaller pieces. Place seafood, wine, parsley, and salt in a pan. Heat to boiling; reduce heat. Simmer ...
Bring water to a boil with celery, carrot, peppercorns and salt. Simmer 5 minutes. Add white wine and scallops. Cook 5 minutes or until ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables