1 pkg. fresh cranberries
1 jar Indian Rivers cranberry jelly preserves
1 c. strawberry jelly
1 1/4 c. sugar
3/4 c. water
1 c. walnuts, chopped
2 tbsp. grated orange peel

Combine cranberries, sugar, jelly, preserves and water in a large saucepan and heat to boiling; reduce heat. Simmer uncovered 10 minutes and remove. Stir in walnuts and orange peel; refrigerate.