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| QUICK ORANGE CRANBERRY RELISH | |
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Festive. A great holiday addition!! The orange marmalade takes the place of the sugar and the orange used in other recipes. 1 (12 oz.) bag fresh cranberries 1 (8 oz.) jar orange marmalade 1/2 cup Craisins, chopped chopped walnuts (optional) Put cranberries in food processor and chop. Transfer to bowl and add chopped Craisins and orange marmalade. Mix thoroughly. Let stand overnight. Walnuts are optional. Serve on a small lettuce leaf. Submitted by: B. Lanoue | |
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