1 lb. cranberries
3 large oranges, zested, and then peeled, seeded and chopped
2-3 cups sugar (to taste)
1/3 cup orange liqueur

In food processor, combine cranberries, orange pieces and zests and process until well chopped. Stir in sugar and adjust to taste. Add liqueur and stir until combined. Cover and refrigerate at least 1 hour before serving. Relish can be made up to one week ahead. Keep refrigerated.

Makes about 4 cups.

Submitted by: Catherine Rosenman