1 pkg. (1 lb.) fresh cranberries
1 1/2 c. sugar
1 c. coarsely chopped walnuts
1 c. orange marmalade
Juice of 1 lemon or lime (about 3 tbsp.)

Preheat oven to 325 degrees. Wash cranberries; drain. Place in shallow baking pan with sugar; mix well. Cover pan with foil. Bake 1 hour.

Meanwhile, spread nuts in shallow baking dish. Place in oven with cranberries, about 10 minutes or until lightly toasted.

In medium bowl combine all ingredients and mix well. Refrigerate, covered, should be well chilled, at least several hours. Makes 4 cups.