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CRUSTLESS CUSTARD PIE | |
4 eggs 1/2 c. sugar 4 level tbsp. flour 2 c. milk 1 tsp. vanilla Sprinkle of nutmeg Beat eggs with the sugar until light and fluffy. Add flour, milk and then vanilla. Pour into a pie pan lightly greased with butter. Sprinkle with nutmeg. Bake an hour at 350 degrees. Cut and serve as pie. |
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