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Results 1 - 10 of 35 for peach conserve
Peel and slice peaches and measure by cup. Add equal amount of sugar to peaches. Add rind and juice of lemon, 1 cup raisins and bring to a ...
Peel and dice peaches and cantaloupe. Combine all ingredients except nut meats. Cook mixture until thick and clear. Add nut meats and pour ...
Boil peaches with sugar 20 minutes. Stir often. Add drained pineapple and boil another 45 minutes. Stir after 10 minutes. Add maraschino ...
Combine ingredients and cook until mixture is thick and clear, stirring to prevent burning. Pour into cans and seal.
Peel and dice cantaloupe and peaches. Juice the lemons and grate their rinds. Put cantaloupe, peaches and lemon juice and rind in a kettle. ...
Peel orange and lemon; finely chop rind. Remove pits from pulp and chop pulp. Place fruit, their juices and rind in large pot. Add peaches ...
Quarter and seed 5 oranges (don't pare). Peel and pit 18 peaches. Put both fruits through food processor. Chop coarsely. Measure fruit in ...
In a 3 quart casserole, blend together peaches, raisins, lemon peel, lemon juice, cinnamon, and pectin. Mix well. Cover. Place in microwave ...
Combine peaches and sugar; let ... small pieces. Combine peach mixture, orange and pineapple; cook ... sterilized glasses. Makes 8 (6 oz.) glasses.
Peel and pit about 3 pounds soft ripe peaches. Chop very fine or grind. Measure 4 cups into very large saucepan. Add 1/2 to 1 teaspoon each ...
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