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Results 11 - 20 of 35 for peach conserve
TO PREPARE FRUIT: Thinly slice ... pieces. TO MAKE CONSERVES: Add peaches, cinnamon, salt ... water bath for 5 minutes. Yields: 8 - 1/2 pints.
Wash and dry the oranges and lemon. Quarter each and remove seeds. Put through food chopper using coarse blade. (Can also use food ...
Peel, pit and chop peaches. ... minutes. Cool; put into jars and freeze. This may also be canned. This conserve makes a good ice cream topping.
Cut up peaches and let peaches and sugar stand 1 hour. Add pineapple and cook for 1 hour. Ten minutes before you take from heat, add ground ...
In large kettle or Dutch oven mix cantaloupe and peaches; bring to a full rolling boil, stirring constantly. Add the sugar and lemon juice; ...
16. PEACH CONSERVE
Boil peaches, pineapple, and sugar for 15 minutes. Remove from heat and stir in Jello. Put in jars and freeze or refrigerate.
17. PEACH CONSERVE
Stir together all ingredients, except ... bag. Add to peach mixture; heat to boiling. Stirring ... before end of conserve cooking, remove jars from hot ... as directed when canning.
Use tart, unpeeled apples for the best results. Combine the peaches and apples in a large heavy kettle. Add the lemon juice and sugar. Cook ...
Turn the peaches into a big heavy saucepan and with the edge of a serving spoon chop the fruit coarsely. Add the chopped prunes, raisins, ...
Combine cantaloupe and peaches in large heavy saucepan. Simmer 20 minutes stirring until enough liquid collect to prevent sticking. Add ...
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