1 med. size navel orange
1 lemon
2 1/2 lbs. firm ripe peaches, peeled and sliced
1 pt. fresh blueberries
1/3 c. granulated sugar
1/2 c. grape juice
1 tbsp. plus 1 tsp. Sweet 'N Low granulated sugar substitute

Peel orange and lemon; finely chop rind. Remove pits from pulp and chop pulp. Place fruit, their juices and rind in large pot. Add peaches and blueberries; sprinkle with sugar and let stand 30 minutes. Add grape juice and Sweet 'N Low. Over medium heat, bring to a boil; boil, stirring frequently, 35 to 45 minutes or until fruit is thick and translucent.

Spoon into hot sterilized jars, allowing 1/4 inch headspace (or follow jar manufacturer's instructions if different). Wipe rims with clean cloth dipped in hot water. Close according to jar manufacturer's instructions and process in boiling water bath 15 minutes. Makes four 8 ounce jars. Calories: 15 per tablespoon.