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Results 1 - 10 of 553 for frozen fruit punch
Boil sugar and water 3 minutes. Cool. Mix fruit juices. Freeze. Set out 30 minutes before serving. Add equal parts 7-Up.
Mix all ingredients together and freeze overnight. Serve in punch bowl at least 30 minutes ... slices (thin enough to float) of either: Enjoy!
Mix juices together; add water ... 3-4 hours until punch becomes in slush form. A ... Wonderful for large groups! Fantastic for warm weather!!
Mix all together and divide ... 7 tubs of punch base. To serve, mix punch ... 7-Up. Stir until slushy. Makes enough for about 3 punch bowls full.
Dip apple slices into orange juice. Arrange fruit into a ring mold. Pour ... juice for the punch. Before serving, mix remaining ... per 1 cup serving.
Mix Jello and sugar. Dissolve ... and freeze. Let thaw 2 hours before serving. Put in punch bowl and add ginger ale. May use any flavor of Jello.
Blend all of the above in a blender. Makes 1 gallon. Freeze, best to freeze in 1/2 gallon containers. Add 2 or 3 (2 liters) of ginger ale ...
Pour 2 quarts boiling water ... Can be kept frozen 3 to 4 weeks without ... 3 1/2 hours in a punch bowl, not necessary to add ice. Serves 100.
Mix Jello and sugar in ... break up with spoon or knife. Pour into punch bowl. Add ginger ale; stir and serve. This will be like a thick slush.
Dilute all frozen juice as on cans. Combine ... in place on ice. Mix remaining if raspberries with above diluted juices. Chill and serve cold.
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