3 oz. pkg. strawberry Jello
1 c. sugar
3 c. boiling water
46 oz. can pineapple juice
2 qts. ginger ale

Mix Jello and sugar. Dissolve in boiling water. Cool. Add pineapple juice and freeze. Let thaw 2 hours before serving. Put in punch bowl and add ginger ale. May use any flavor of Jello.