Frozen Fruit Punch - Recipes - Page 6

Results 51 - 60 of 553 for frozen fruit punch

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Follow directions. Add 1/2 to ... good with cherry fruit punch. 5-10 minutes before serving ... according to your color preference and the season.

52. RUBY RED PUNCH

Combine all ingredients in large punch bowl. Cover with large ice cubes. Stir until well mixed. Servings 3 1/2 quarts.

53. FRUIT PUNCH

Combine fruit punch syrup, lemonade, orange juice, and water. Just before serving, add ginger ale and ice.

54. STRAWBERRY CHAMPAGNE PUNCH

Chill juices and sodas before ... and wine in punch bowl. Add strawberries and stir. ... preferably made of frozen punch. Garnish with orange, lemon ... Serves 10 to 12.

55. REFRESHING FRUIT SLUSH

Combine all ingredients; stir well. Freeze mixture overnight or until firm. Remove from freezer 1 hour before serving. Mixture should be ...

56. GOLD PUNCH

Mix above ingredients. Float orange sherbet on top. Serves 50 (4 ounce) cups.

57. CHRISTMAS PUNCH

In punch bowl, combine fruit punch and limeade concentrate. Chill. ... cold with ice ring or chunk of ice. Makes 28 servings (about 1/2 cup each).

58. EASY FRUIT PUNCH

Combine all ingredients; chill. Serve over ice.

59. PUNCH

Mix all ingredients. Makes 1 1/2 gallons.

60. PARTY FRUIT PUNCH

Mix together. Put in punch bowl. Add gin or vodka (if desired). Enjoy!

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