1 bottle sparkling burgundy or champagne
1 qt. gingerale
1 qt. fruit punch
1 qt. orange juice
1 bag frozen strawberries or 1 pt. fresh ones
1 pt. raspberry sherbet
1 pt. vanilla ice cream

Chill juices and sodas before using. Mix juices, soda and wine in punch bowl. Add strawberries and stir. Spoon in ice cream and sherbet, mixing until blended. Add ice ball preferably made of frozen punch. Garnish with orange, lemon and lime slices. Serves 10 to 12.