12 oz. frozen pkg. strawberries
1/2 c. sugar
1 c. brandy
Juice of 1 lemon
1 fifth dry Sauterne
1 fifth champagne

Dissolve sugar in fruit, add brandy and Sauterne. Chill in refrigerator. Add champagne (iced) just before serving. Block of ice in bowl. Serves about 16 cups.