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Results 71 - 80 of 553 for frozen fruit punch
71. FRUIT TEA PUNCH
Make a syrup of 2 ... water. Add tea, fruit juices and enough water to ... strawberries and ginger ale just before serving. Yields about 50 servings.
(Or use 1 cup fresh ... in a large punch bowl. 3. Dip frozen ring mold in warm water ... each glass as a garnish. Makes about 16 (1 cup) servings.
73. PINK PUNCH
Add boiling water to gelatin ... Add cold water, fruit juices and sugar; stir. Chill. ... add ginger ale. Frozen fruit of your choice may ... Makes approximately two gallons.
Dissolve sugar in water. Add juices. Stir. Add sherbet, then gingerale. Makes 5 gallons. Serves 150 people.
Combine juices, lemonade, and orange juice in a large punch bowl. Blend well. Pour in ... cubes. Garnish with lemon slices. Makes about 1 gallon.
76. FRUIT TEA PUNCH
Make a syrup of 2 ... minutes. Add tea, fruit juices and enough water to ... strawberries and ginger ale just before serving. Yields: about 50 servings.
77. FRUIT PUNCH
Add the above ingredients and fill with water to make one gallon. Add two quarts of ginger ale when ready to serve.
Mix first 7 ingredients together. Chill. Add ginger ale just before serving. Makes 10 quarts.
Prepare lemonade according to directions on can. Add pineapple juice. When ready to serve, add ginger ale.
Mash together the strawberries and ... juices to the fruit and mix well. Makes approximately 1 1/2 gallons of punch base concentrate. Pour into 1/2 ... regular or diet Sprite.
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