4 lg. cans frozen orange juice
4 lg. cans frozen lemon juice
4 lg. cans pineapple juice
3 1/2 gal. sherbet (orange or pineapple)
4 qt. gingerale
3/4 (5 lb.) bag sugar
1/2 qt. hot water

Dissolve sugar in water. Add juices. Stir. Add sherbet, then gingerale. Makes 5 gallons. Serves 150 people.