FRUIT PUNCH FOR A CROWD 
1 (6 oz.) can frozen lemonade
3 (6 oz.) cans frozen orange juice
3 c. sugar
1 pt. strong tea
1 (46 oz.) can pineapple juice
1 (16 oz.) jar maraschino cherries, cut up
3 qts. cold water
3 qts. ginger ale

Mix first 7 ingredients together. Chill. Add ginger ale just before serving. Makes 10 quarts.

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