SPARKLING FRUIT PUNCH 
1 (12 oz.) can frozen orange juice
2 (12 oz.) cans water
1 (12 oz.) can frozen lemonade
1 (46 oz.) can unsweetened pineapple juice
1/4-1/2 c. sugar
2 liters ginger ale
1 liter soda water

Mix first 5 ingredients. Add soda water and ginger ale just before serving to keep the punch sparkling (carbonated). Optional: Ice ring or ice block with or without fruit. Serves 60.

 

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