POLYNESIAN FRUIT PUNCH 
1 (46 oz.) can pineapple juice
1 (32 oz.) bottle cranberry juice
1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen orange juice, thawed
1 (32 oz.) bottle ginger ale
Lemon slices for garnish

Combine juices, lemonade, and orange juice in a large punch bowl. Blend well. Pour in ginger ale. Add ice cubes. Garnish with lemon slices. Makes about 1 gallon.

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“FRUIT PUNCH”
 “GINGER ALE”

 

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