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POLYNESIAN FRUIT PUNCH | |
1 (46 oz.) can pineapple juice 1 (32 oz.) bottle cranberry juice 1 (6 oz.) can frozen lemonade 1 (6 oz.) can frozen orange juice, thawed 1 (32 oz.) bottle ginger ale Lemon slices for garnish Combine juices, lemonade, and orange juice in a large punch bowl. Blend well. Pour in ginger ale. Add ice cubes. Garnish with lemon slices. Makes about 1 gallon. |
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